Q & A: Svar på era frågor, del 1. Om framtiden, att bo ute på vischan & att hitta motivationen till att laga mat | Q & A: Answers to your questions, part 1. On the future, living "out in the sticks" and finding motivation to cook
Frilansmåndag + Att arbeta fokuserat & kliva in i entreprenörsrollen (som högkänslig introvert) | Freelance Monday + To Stay Focused & Step Into The Entrepreneur Persona (As a Highly Sensitive Introvert)
Marockansk Aubergine i Tomatsås | Moroccan Spiced Aubergine in Tomato Sauce | v + gf
Frilansmåndag - Om att vara Högkänslig & Stark på samma gång | Freelance Monday - Being Highly Sensitive & Boss at the same time

Freelance Monday today is about the slightly bipolar experience of being highly sensitive and at the same time being boss. How do I access that inner entrepreneurial persona? Read more on the blog xx

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Raw Chokladfudge doppad i Mörk Choklad och Chili + Bloggen fyller 2 år! | Chocolate Covered Raw Fudge with Chili + 2 year Blogiversary! | v + gf
Frilansmåndag - Smoothie Bowl med Hallon & Jordnötssmör | Freelance Monday - Raspberry & Peanut Butter Smoothie Bowl | v + gf

Good morning all you early risers! It's time for the first Freelance Monday of the season. I'm sharing how my ideal workday look like (which actually isn't far from the real scenario - score!), and what I'm excited about diving into this autumn. Plus a tasty smoothie bowl recipe! What are you making for breakfast when you need extra nourishment for a busy week ahead? xx

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