MAY SUMMARY & LINKS / LÄNKKÄRLEK MAJ

I should stop collecting inspiration. The list of recipes I wanna try and share with you is growing longer and longer, and I don't wanna plan too much what I'm gonna make for the coming weeks. I like it to be spontaneous and naturally seasonal. That way it's much more fun! If I make an awesome risotto one day I will have forgot about how delicious it was if I blog about it four weeks later. My blogging situation right now is that everything I have planned to make I just keep pushing further and further back in the queue in order to blog about what happened to turn out successfully in the moment instead: )That said, I always always love to discover new blogs! One of my best things do to when I have a little spare time is work my way through the latest on bloglovin, pin photos and take notes on ideas I get. Preferably after breakfast while having a cup of green tea. Why don't you guys write your best tips in the comments and I can collect them for the next monthly summary post so that we all find something new to read? :D~swedishJag borde sluta samla inspirationskällor på hög. Min lista med recept jag vill testa att laga till den här bloggen blir bara längre och längre, men jag vill liksom inte planera för mycket i förväg vad jag ska blogga om de närmsta veckorna. Jag vill att det ska vara spontant och säsongsbetonat av sig själv. Det är så himla mycket roligare då! Om jag t.ex lagar risotto en dag som råkade bli helt grym så vill jag förstås blogga om det så fort som möjligt medan jag fortfarande minns hur det smakade, och inte typ fyra veckor senare när känslan inte längre är aktuell. Just nu har jag en världslång lista med idéer, men de hamnar bara längre och längre bak i kön eftersom jag hela tiden petar in de spontana recepten :)Med det sagt så slutar jag aldrig att crava ny inspiration! Jag älskar att upptäcka nya bloggar, och min bästa sysselsättning när jag har lite tid över är att läsa igenom det senaste på bloglovin, pinna bilder och anteckna idéer. Gärna efter frukost medan jag dricker upp mitt gröna te. Så om ni vet nån grym matbloggare eller fotograf eller dylikt, kan ni inte tipsa om hen i kommentarerna så sammanställer jag det till en lista för nästa länkkärlek-inlägg, så att vi alla kan ta del av det? :DAs usual, let's do the link love list in english! During May, this is what I've been crushing on:- Seriously drooling over this Chamomile Honeycomb Ice Cream from Snixy Kitchen <3- I loved the story behind these Coconut Cream Horns from Cook Republic! Also, they sounded totally delicious!- I thought this was so smart and simple! Nutty & Chocolatey Rice Cookies from Elsa Billgren.- Ok I die. Homemade Coconut Condensed Milk!!! From How Sweet It Is.- The interview with me in Källan Podcast, obvi ; )- Love to read these pantry posts! Reminds me I have one to prepare myself... Have lots of ideas actually! It's coming. This one is from Dagmar's Kitchen.- This Beet Mousse could be the most elegant food styling of the month. Perfection!- This gave me a hopeless late night craving for Goat Cheese Frosting <3 Now I'm dreaming and planning to make all sorts of desserts using goat cheese! From Hummingbird High.- So happy that Sini is back and blogging!- This Coconut Chia Pudding with Orange Passion Fruit Granita apparently made a huge impression on me because I dreamt about it last night. Also dreamt that I was Gabriel's assistant and that he was very blaisé about it haha *embarrassed*.- I'm probably the zillionth person sharing this post, but yeah, I also recognize myself a lot. How a 9-5 work life has become so normative we always assume there's something wrong with us when we cannot handle it, even though 40 hour work week is a relatively new invention... I think a lot about my relationship to working vs. free time. Maybe I should write some more about that sometimes?What have you guys been crushing on this past month? Would love to hear your inspiration in the comments!xoAgnes