Summer’s in full bloom here, and I have a freezer stocked with vegan avocado popsicles. My vacation has officially started now, though I think my brain checked out already weeks ago. The past weeks has been spent in a dreamlike state of half-working and half-cruising around town for various summer adventures. Rooftop wine drinking with friends, park hangouts and countless of excuses to go for walks rather than finish whatever task I had set up for the day.
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