When I asked for cooking ideas on what to make out of chickpea flour on instagram last week, all of you unanimously shouted “Socca!”. A day later, when I shared the pic of what you guys inspired me to make: socca pizza with sunflower pesto, aubergine & rocket salad, I got so much positive feedback, and many of you tagged me in your own socca making pictures <3 Right now this socca pizza with vegan sunflower pesto, aubergine & rocket salad is everything I crave, but when this phase is over I can totally imagine my socca pizza topped with a nice tomato sauce & mozzarella cheese or a potato/rosemary combo.
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