FAQ

75 mars 13, 2017 Food Styling & Photography

Q & A part 4 – on photo editing & camera equipment

I almost forgot to post the forth and last part of my q&a series, on camera equipment and photo editing! So sorry for the delay, but better late than never ;-) I get so many questions on how I edit my photos, and in my answers below I’ve tried to be as specific as possible.

I am completely self taught in photo editing and have found my own ways of producing certain moods and effects that I consider to be ”my style”. Please note that this is not a complete step-by-step guide where I take you through my full editing process, but rather an overview of some of my favorite tools and methods. Think of it as a peek inside my process more than a ”how to”. Among other things, I share my first 5 steps of editing a food photograph, which mobile apps I use and how I’ve taught myself photo editing. Let’s dive in!

Btw I’m ditching Freelance Monday today in favor for this post.

…

4 november 26, 2016 Food Styling & Photography

Q & A part 3 – On Food Blogging & Developing Recipes

Hey guys! It’s time for part 3 of the answers to your questions. In part 1 I answered some of the more personal questions, and in part 2 we covered freelancing topics and ”doing what you love”. In this post, I’m sharing my recipe developing process!

…

1 oktober 31, 2016 Personal

Q & A: Svar på era frågor, del 1. Om framtiden, att bo ute på vischan & att hitta motivationen till att laga mat | Q & A: Answers to your questions, part 1. On the future, living "out in the sticks" and finding motivation to cook

Hej fina ni! Phu vilken intensiv jobbvecka jag hade förra veckan! Som ni kanske märkt är det lite dåligt med recept just nu. Det är för att jag jobbar med en massa ”underhållsarbete” och andra bloggrelaterade projekt behind the scenes. Sådant ni inte ser mycket av nu, men som kommer visa sig steg för steg under vintern ;-)

Till exempel så har jag äntligen gjort klart min allra första emailkurs!! Den handlar om matstyling och matfoto för matbloggare, och innehåller alla mina bästa tips och knep för att skapa iögonfallande bilder som berättar en personlig historia. Kursen, samt min maillista Cashew Kitchen Letters, lanseras här på bloggen på torsdag. Pepp!!

Men nu till alla era grymma frågor! I det här inlägget svarar jag på de mer personliga och allmänna frågorna, och så delar jag upp resten på ett inlägg om matbloggande/företagande och ett inlägg om bildredigering och kamerateknik. Here we go!

–

Hi lovelies! Phew what an intensive work week I had last week! You might have noticed I haven’t blogged much about recipes lately. That is because I’m doing a whole lot of maintenance work and other blog related projects behind the scenes right now. You will see what it’s all about, one step at a time, during this autumn and winter ;-)

One thing I did last week was finishing my very first email course!! It’s about food styling & food photography for bloggers, and I’m sharing all my best tips and tricks to create eye-catching food images that tell a personal story. Launch day is this Thursday, here on the blog, at the same time as I’m launching my email list Cashew Kitchen Letters. So excited!

But now to all your awesome questions. In this post I’m focusing on the more personal/general ones. The rest I’m dividing between two posts: one on food blogging/freelancing and one on photo editing/camera equipment etc. Here we go!

…